SPEC LIST

SPEC LIST

Premium Vintage, Decanter Bottle
Isojiman, Naka Dori, Junmai Daiginjo 35
(This sake was used to toast at
the G8 Lake Toya Summit dinner heid in 2008)
720ml
Sake rice: 100% Extra AAA Yamada Nishiki of Special A Area, Akitsu, Tojo.
Rice-polishing: 35%
Premium Vintage Chart, Decanter Bottle
Naka Dori, Junmai Daiginjo 35, Isojiman, Adagio
(This sake undergoes slow, low-temperature aging
in the exclusive refrigerator)
720ml
Sake rice: 100% Extra AAA Yamada Nishiki of Special Area A in Akitsu, Tojo.
Rice-polishing: 35%
Premium Vintage Chart, Decanter Bottle
Naka Dori, Junmai Daiginjo 28, Isojiman, Nobilmente
(This sake was used for a toast at
the 2016 G7 Summit, Sherpa meeting.)
720ml
Sake rice: 100% Extra AAA Yamada Nishiki of Special Area A in Akitsu, Tojo.
Rice-polishing: 28%
Blue Bottle, Special A, Akitsu,Tojo, Isojiman, Junmai Daiginjo 40
July/Furuke, September/Tsuneda, November/Saito.
These products are released in limited quantities
720ml
Sake rice: 100% Extra AAA Furuke/Tsuneda/Saito Yamada Nishiki of Special Area A in Akitsu, Tojo.
Rice-polishing: 40%
Grappa Blue Bottle, Isojiman, Junmai Daiginjo, Aiyama, Naka Dori
This sake is released in eariy October.
720ml
Sake rice: 100% Super High-Grade Rare Rice,
Aiyama of Special Area in Yokawa.
Rice-polishing: 40%
Isojiman, Daiginjo/Itteki Nyukon 720ml/1.8L
Sake rice: 100% Extra AAA Yamada Nishiki of Special Area A in Akitsu, Tojo.
Rice-polishing: 45%
Emerald Bottle, Isojiman, Junmai Daiginjo 720ml
Sake rice: 100% Extra Yamada Nishiki of Special Area A in Tojo.
Rice-polishing: 50%
Isojiman, Sui Kyo Ka, Daiginjo 1.8L
Sake rice: 100% Extra Yamada Nishiki of Special Area A in Tojo.
Rice-polishing: 50%
Grappa Emerald Bottle, Isojiman, Daiginjo, Aiyama.
This product is released in June in Limited quantities.
720ml
Sake rice: 100% Super High-Grade Rare Rice,
Aiyama of Special Area in Yokawa.
Rice-polishing: 50%
Isojiman, Junmai Ginjo 1.8L
Sake rice: 100% Extra Super High-Grade Yamada Nishiki in Special Area A in Tojo.
Rice-polishing: 50%(koji), 55%(others)
Isojiman, Ginjo 1.8L
Sake rice: 100% Extra Super High-Grade Yamada Nishiki of Special Area A.
Rice-polishing: 50%(koji), 55%(others)
Isojiman, Tokubetsu Honjozo/Tokusen 1.8L
Sake rice: 100% Extra Super High-Grade Yamada Nishiki of Special Area A in Tojo.
Rice-polishing: 55%(koji), 60%(others)
Isojiman, Shuyu/Bessen Honjozo 1.8L
Sake rice: 100% Extra Super High-Grade Yamada Nishiki of Special Area A in Tojo.
Rice-polishing: 60%
Isojiman, Honjozo 1.8L
Sake rice: Kiyo Nishiki
Rice-polishing: 65%